Jus-Rol Shortcrust Pastry Block 1.5kg 4 x 1.5kg

These Jus-Rol shortcrust pastry blocks simply need thawing and rolling to your required size ready for baking. With Jus-Rol pastry blocks the possibilities are endless, create fantastic pies, puddings and tarts. For recipe inspiration visit www.jusrol.co.uk/pastry-recipes (Delivered Frozen)

Handling and Cooking
Food Safety Tips
Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.
Cooking instructions
Other Cooking Instructions
Ensure the pastry is thoroughly defrosted before use. 1. Remove required amount of blocks from outer packaging and defrost at room temperature for at least 2&½ hours before use. Alternatively, defrost overnight in a refrigerator and then stand at room temperature for at least 1 hour before use. 2. After defrosting the pastry should be cool and flexible. 3. Cut the block into 2 2. Lightly flour both the work surface and the pastry. Roll out each piece to the desired thickness (about 3 - 4mm is recommended). Allow the sheet to stand for 5 minutes to help reduce shrinkage. If the pastry is difficult to roll out it may still be too cold and must be left to defrost longer. 4. Bake in a preheated oven at 200ºC/400ºF/Gas Mark 6 or at the temperature required by your recipe. For best results for hand rolling cut the block into 2 2 and roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm. If you have mechanical rolling equipment the sheet will roll down to approximately 120cm x 30cm. As a guide, depending on the size of sheet used and its final thickness, each block will yield the approximate quantities of pastry items listed below.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 423
Energy (KJ): 1767
Protein (g): 5.8
Carbohydrates (g): 43.1
Of which sugars (g): 1.5
Fat (g): 25
Of which saturates (g): 10.2
Fibre (g): 1.3
Salt (g): 0.68
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
WHEAT flour, vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid).
Allergens are shown in Bold
Contains : Gluten and Wheat